Appetizers

Thai crispy rolls, curry puff, crab rangoon, chicken satay, and shrimp satay

Vegetables crispy rolls, garlic chive dumplings, fried tofu, and crispy brussels sprout

Mussels flavored with hot sauce, garlic, and basil

Charcoal-grilled shrimp or chicken tenders on skewers, marinated with Thai spices; served with peanut sauce and cucumber sauce

Deep-fried chicken wings marinated with herbs and house sauce

Crispy wings tossed in a creamy peanut sauce and crushed peanuts

Homemade stuffed pork sausage in Thai herbs

Steamed or fried chicken, pork, or veggies dumplings

Fried garlic chive dumplings served with ginger sauce

Fried dough stuffed with ground chicken, vegetables, and curry powder

Fried dough stuffed with super green kale, potato, onion and curry powder

Crispy rice paper filled with chicken and mixed vegetables

Crispy rice paper filled with mixed vegetables

Steamed vermicelli, cooked chicken, leuce, carrot, cucumber, and basil wrapped in fresh spring roll skins

Crab meat and cream cheese filling inside crispy wonton wrappers.

Fried brussels sprout, seasoned with house soy sauce

Shrimp in coconut baer, deep-fried until golden

Steamed or fried shrimp dumplings served with ginger sauce

Spicy sauce made with garlic, ginger, soy sauce, and honey

Deep-fried tofu served with sweet and sour sauce, topped with ground peanut

Unleavened flatbread with scallion

Seasoned Japanese snack; steamed soybean pods and seasoned with salt.